Brenda’s cafe on the coast

Tonight Brenda has prepared a delicious dish of steamed clams in butter and garlic, along side a mound of edamame, a serving of giant raisins and a glass of sparkling water and pomegranate juice.

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Chef Brenda

The sound of the ocean lapping on the shore in the background reminds me of days gone by.

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What do you think? Inspire me!!